Preparations

PREPARATIONS

Preparations in brine

Mussels In Brine
Sea Salad In Brine
Precooked “Hot Sea” Shrimps In Brine
Precooked “Cold Sea” Shrimps In Brine
Crab Meat “Surimi” In Brine

Preparations in oil

Pasteurized Mussels In Oil
Spanish/Italian Anchovy In Oil
Spanish/Italian Anchovy Fillet In Oil
Shad Fillet In Oil
Fish Salad In Oil
Spanish Tuna In Oil
Tuna Steak In Oil

Various Preparations

Salted Anchovy In Kegs
“Bottarga” Of Mullet
“Bottarga” Of Tuna
Fish Soup
Spanish Octopus “Salami”
Iranian Beluga Caviar
Marinaded Sardine Fillet
Dutch Grey Shrimps
Cuttlefish Ink In Keg/Bag
Spanish Anchovy Paste In Tub/Keg
Salmon Pate’
Spanish Octopus In Bags
Sea Urchin Meat
Pasteurized Crab Meat
Salted Sardine In Kegs
Red/Black Lomp Roe